Fresh meat only

The choice of meat at our place, from the Comedy of Pots, is very varied and assorted. Meat of all kinds, cooked over the fire directly inside the room. We know the secrets of marinating the meat, using the right salt, respecting cooking times to have a crispy crust on the outside and a tender heart on the inside. Our suckling pig cooks over an open fire with slow cooking, while unmistakable are the Florentine steak, fillets and chops.